Add all ingredients, except from cream and cheese, to the crockpot. Mix well.
Make sure chops are lying flat in the crock.
Cover and cook on low for 8 hours
When done cooking, use tongs to transfer pork chops to a platter.
Add the cream and romano cheese to the crock. Stir well to combine.
Return pork chops to the crock to coat with the sauce.
SUBSTITUTION:.
Boneless, skinless chicken thigh can be subbed for the pork chops, if desired. Doing so will change the nutrition content to: 443 calories, 42g protein, 6g net carbs, 26g fat, 155mg cholesterol, 691mg sodium.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.19 Kcal (2354 kJ)
Calories from fat	282.99 Kcal
		% Daily Value*
Total Fat	31.44g	48%
Cholesterol	165.19mg	55%
Sodium	835.99mg	35%
Potassium	917.3mg	20%
Total Carbs	3.14g	1%
Sugars	0.71g	3%
Dietary Fiber	0.71g	3%
Protein	61.48g	123%
Vitamin C	1.8mg	3%
Iron	2.1mg	11%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	223.61 Kcal (936 kJ)
Calories from fat	112.56 Kcal
		% Daily Value*
Total Fat	12.51g	48%
Cholesterol	65.7mg	55%
Sodium	332.51mg	35%
Potassium	364.85mg	20%
Total Carbs	1.25g	1%
Sugars	0.28g	3%
Dietary Fiber	0.28g	3%
Protein	24.45g	123%
Vitamin C	0.7mg	3%
Iron	0.8mg	11%
Calcium	60.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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