Directions:
- Heat oil in a large saucepan over medium heat.
- When hot, add onion, carrot, and celery; saute until softened, 3-4 minutes.
- Add in rice, saffron, wine, and stock; bring to a simmer.
- Season with 1 teaspoon salt; bring mixture to a simmer, then decrease heat.
- Cover and cook at a simmer until vegetables and rice are soft, about 20 minutes.
- Remove from heat and let cool for 10 minutes.
- Puree the soup in batches in a food processor, blender, or food mill and return soup to the pot (or use an immersion blender to puree the soup in the pot).
- Stir in the cream.
- Set soup over low heat and when mixture comes to a simmer, add shrimp, chorizo, peas, and chicken.
- Cook until shrimp have turned pink and curled, about 3 minutes.
- Do not overcook the shrimp; taste soup and season with salt as needed.
- To serve: ladle soup into 4 bowls and garnish with a sprinkle of chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.83 Kcal (3156 kJ) | ||
| Calories from fat | 408.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 70% | |
|---|---|---|---|
| Cholesterol | 107.93mg | 36% | |
| Sodium | 2427.93mg | 101% | |
| Potassium | 718.95mg | 15% | |
| Total Carbs | 59.65g | 20% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.11 Kcal (566 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 70% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 36% | |
| Sodium | 435.16mg | 101% | |
| Potassium | 128.86mg | 15% | |
| Total Carbs | 10.69g | 20% | |
| Sugars | 1.88g | 42% | |
| Dietary Fiber | 0.94g | 21% | |
| Protein | 4.44g | 50% | |
| Vitamin C | 3.7mg | 34% | |
| Iron | 0.3mg | 10% | |
| Calcium | 16.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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