Directions:
- Cook pork in olive oil in a large skillet until browned.
- Add tomato sauce, pepper and onion blend, sherry, garlic,and herbs.
- Heat to boiling.
- Reduce heat and simmer, covered until pork is tender, about 12 minutes,.
- Simmer uncovered until thickened, 2 to 3 minutes.
- Season to taste with salt and pepper.
- Spoon over fusilli in a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.15 Kcal (1889 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 387.08mg | 16% | |
| Potassium | 995.02mg | 21% | |
| Total Carbs | 68.28g | 23% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 3.2mg | 18% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.03 Kcal (469 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 10% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 25% | |
| Sodium | 96.12mg | 16% | |
| Potassium | 247.08mg | 21% | |
| Total Carbs | 16.95g | 23% | |
| Sugars | 2.66g | 43% | |
| Dietary Fiber | 1.3g | 21% | |
| Protein | 8.14g | 66% | |
| Vitamin C | 5.2mg | 35% | |
| Iron | 0.8mg | 18% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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