Five-Veggie Stir-Fry Recipe

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Five-Veggie Stir-Fry
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Ingredients:

Directions:

  1. Bring rice and beef broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Combine cornstarch and ginger in a small bowl. Stir in orange juice, soy sauce, beef broth, Worcestershire sauce, and garlic until blended.
  3. Heat 3 teaspoons oil in a large skillet over medium-high heat; cook and stir carrots, broccoli, and cauliflower until just tender, 4 to 5 minutes. Add 1 teaspoon oil, mushrooms, snow peas, and tofu; continue cooking until mushrooms soften, about 3 minutes. Push vegetable mixture to one side of skillet and cook and stir egg in remaining space until set; combine egg with vegetables. Stir in orange juice mixture and boil until thickened, about 2 minutes.
  4. Serve over rice and top with slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.79 Kcal (2059 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 40.92mg 14%
Sodium 1427.78mg 59%
Potassium 851.58mg 18%
Total Carbs 68.04g 23%
Sugars 11.25g 45%
Dietary Fiber 7.7g 31%
Protein 23.53g 47%
Vitamin C 100.3mg 167%
Vitamin A 0.4mg 12%
Iron 4.7mg 26%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 88.51 Kcal (371 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 22%
Cholesterol 7.36mg 14%
Sodium 256.95mg 59%
Potassium 153.26mg 18%
Total Carbs 12.24g 23%
Sugars 2.02g 45%
Dietary Fiber 1.39g 31%
Protein 4.23g 47%
Vitamin C 18.1mg 167%
Vitamin A 0.1mg 12%
Iron 0.8mg 26%
Calcium 37.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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