Pork With Garlic Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Cut pork into 1 inch slices and flatten to 1/2 thickness.
Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (optional).
Broil 4-6 inches from the heat for 3-5 minutes; turn and sprinkle remaining sesame seeds (optional). Broil 3-5 minutes longer or until meat juices run clear.
Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve over pork.
Great accompanied with buttered noodles or roasted potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.34 Kcal (1107 kJ)
Calories from fat	142.42 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Cholesterol	105.12mg	35%
Sodium	137.71mg	6%
Potassium	532.53mg	11%
Total Carbs	2.9g	1%
Sugars	1.67g	7%
Dietary Fiber	0.39g	2%
Protein	26.24g	52%
Vitamin C	0.8mg	1%
Iron	1.5mg	9%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	160.22 Kcal (671 kJ)
Calories from fat	86.32 Kcal
		% Daily Value*
Total Fat	9.59g	24%
Cholesterol	63.71mg	35%
Sodium	83.46mg	6%
Potassium	322.77mg	11%
Total Carbs	1.76g	1%
Sugars	1.02g	7%
Dietary Fiber	0.24g	2%
Protein	15.9g	52%
Vitamin C	0.5mg	1%
Iron	0.9mg	9%
Calcium	48mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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