Directions:
- Preheat oven to 160°C.
- Heat oil and brown chops very lightly on both sides.
- Place chops close together in a casserole dish in a single layer and season with salt and pepper.
- Saute onion and garlic in pan drippings.
- When softened, add flour and stir for 1 minute.
- Slowly stir in stock and wine and allow to thicken (this will be very thick, but the juice from the meat will thin it down).
- Add sage, mustard, capers, salt, sugar and sour cream.
- Mix well and spread over the chops.
- Cover and bake for 1 1/2 hours until meat is tender.
- Check now and then and add a little water, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.9 Kcal (4881 kJ) | ||
| Calories from fat | 1045.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.15g | 179% | |
|---|---|---|---|
| Cholesterol | 123.63mg | 41% | |
| Sodium | 456.15mg | 19% | |
| Potassium | 666.42mg | 14% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 17.51g | 35% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.81 Kcal (1862 kJ) | ||
| Calories from fat | 398.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 179% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 41% | |
| Sodium | 174.03mg | 19% | |
| Potassium | 254.25mg | 14% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 6.68g | 35% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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