Directions:
- 1. Whisk chicken base into 1-1/2 gallons of hot water until base is completely dissolved.
- 2.In kettle or tilt skillet on medium-high heat, sauté bacon in bacon grease until bacon is light brown in color.
- 3. Add celery, onions, garlic, basil, kosher salt and white pepper, and sauté for 10 minutes.
- 4. Add flour and cook for 5 minutes, stirring constantly so flour does not burn.
- 5. Add chicken stock and simmer for 20 minutes.
- 6. Add potatoes to kettle. Simmer for 20 minutes, stirring gently.
- 7. Add second measure of hot water. Continue to stir and bring back to a simmer.
- 8.Combine Half and Half, sour cream and parsley flakes in large mixing bowl.
- 9. Add Half and Half mixture to kettle and bring to a boil, stirring gently.
- 10.Turn off heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2819.71 Kcal (11806 kJ) | ||
| Calories from fat | 1405.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.16g | 240% | |
|---|---|---|---|
| Cholesterol | 305.01mg | 102% | |
| Sodium | 7827.72mg | 326% | |
| Potassium | 5277.89mg | 112% | |
| Total Carbs | 304.05g | 101% | |
| Sugars | 56.54g | 226% | |
| Dietary Fiber | 43.06g | 172% | |
| Protein | 65.43g | 131% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 15.1mg | 84% | |
| Calcium | 1119.2mg | 112% | |
| Amount Per 100 g | |||
| Calories | 94.45 Kcal (395 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 240% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 102% | |
| Sodium | 262.2mg | 326% | |
| Potassium | 176.79mg | 112% | |
| Total Carbs | 10.18g | 101% | |
| Sugars | 1.89g | 226% | |
| Dietary Fiber | 1.44g | 172% | |
| Protein | 2.19g | 131% | |
| Vitamin C | 1.3mg | 66% | |
| Vitamin A | 0.4mg | 378% | |
| Iron | 0.5mg | 84% | |
| Calcium | 37.5mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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