Directions:
- Soak wooden skewers in water for 30 minutes.
- Thread pork on skewers and brush with hoisin sauce.
- Grill pork, over medium heat, for about 12 to 14 minutes, until no longer pink (160 degrees F), turning once.
- Grill flatbread for 1 minute.
- Meanwhile, in a small bowl, combine wasabi paste, water,oil, vinegar, and sugar; whisk to combine.
- Layer pork and vegetables on flatbread and drizzle with wasabi mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.91 Kcal (1708 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 111.17mg | 37% | |
| Sodium | 676.36mg | 28% | |
| Potassium | 854.85mg | 18% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 41.27g | 83% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 24% | |
| Calcium | 318.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 18% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 37% | |
| Sodium | 241.53mg | 28% | |
| Potassium | 305.27mg | 18% | |
| Total Carbs | 11.29g | 11% | |
| Sugars | 3.61g | 40% | |
| Dietary Fiber | 1.9g | 21% | |
| Protein | 14.74g | 83% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 24% | |
| Calcium | 113.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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