Pork Vindaloo Recipe

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Pork Vindaloo
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Ingredients:

Directions:

  1. Prepare rice according to package directions, omitting salt and fat; set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 2 minutes. Combine pork and next 5 ingredients (through red pepper); toss well. Add pork mixture to pan; sauté for 5 minutes or until lightly browned.
  3. Add broth to pan, scraping bottom of pan to loosen browned bits. Add tomatoes and tomato sauce; cook 3 minutes, stirring occasionally. Remove from heat; stir in cilantro and vinegar. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.51 Kcal (806 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 73.69mg 25%
Sodium 216.14mg 9%
Potassium 526.44mg 11%
Total Carbs 8.8g 3%
Sugars 1.24g 5%
Dietary Fiber 0.37g 1%
Protein 26.31g 53%
Vitamin C 1.7mg 3%
Iron 1.8mg 10%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 94.37 Kcal (395 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 7%
Cholesterol 36.12mg 25%
Sodium 105.95mg 9%
Potassium 258.05mg 11%
Total Carbs 4.31g 3%
Sugars 0.61g 5%
Dietary Fiber 0.18g 1%
Protein 12.89g 53%
Vitamin C 0.8mg 3%
Iron 0.9mg 10%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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