Pork Tenderloin With Shallot Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 pork tenderloin, 1 1/2 lbs. total
1 tsp olive oil
salt
pepper
1 tsp olive oil
2 tsp unsalted butter
4 large shallots, sliced , about 1 1/2 cups
1/2 cup dry red wine
1 cup chicken stock
1 -2 tsp garlic, minced
1 tbsp tomato paste
1 tsp dried rosemary, can use 1 tbsp. fresh finely chopped

Directions:

For the sauce:.
Melt the olive oil and butter in a heavy skillet over low heat.
Add the shallots, stirring until softened and starting to caramelize, about 8 minutes.
Add the wine and reduce over moderately high heat to 1/4 cup.
Add chicken stock and reduce to half.
Stir in garlic, tomato paste, and rosemary and cook for 1 minute and then season with salt and pepper.
For the meat:.
Preheat oven to 500 degrees F.
Rub pork lightly with olive oil and sprinkle with salt and pepper.
Heat cast iron skillet over medium heat; coat pan with cooking spray and add pork to pan and brown on all sides, then place pan in the oven and bake until the meat thermometer reaches 155 degrees F. and meat is slightly pink.
Tent pork with foil and let stand 5-10 minutes; slice and serve with the sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.08 Kcal (1068 kJ)
Calories from fat	49.33 Kcal
		% Daily Value*
Total Fat	5.48g	8%
Cholesterol	78.28mg	26%
Sodium	132.04mg	6%
Potassium	885.37mg	19%
Total Carbs	20.05g	7%
Sugars	9.32g	37%
Dietary Fiber	3.21g	13%
Protein	28.18g	56%
Vitamin C	8.9mg	15%
Iron	2.3mg	13%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	91.23 Kcal (382 kJ)
Calories from fat	17.64 Kcal
		% Daily Value*
Total Fat	1.96g	8%
Cholesterol	28mg	26%
Sodium	47.22mg	6%
Potassium	316.65mg	19%
Total Carbs	7.17g	7%
Sugars	3.33g	37%
Dietary Fiber	1.15g	13%
Protein	10.08g	56%
Vitamin C	3.2mg	15%
Iron	0.8mg	13%
Calcium	18.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coq Au Vin by Julia Child

Lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and 13 more..
Prime Rib Roast with Red-Wine Sauce

Rib ) prime roast with s (sometimes called standing roast... and 19 more..
Steak Tips With Red Wine Sauce

Sirloin steaks , tips trimmed & cut into 2-inch pieces (r... and 9 more..
Chicken, Wild Mushroom and Roasted-Garlic Saute

Head of garlic , top fourth cut off and 13 more..
Pan-Seared Filet Mignon With Caper Sauce

Salt, Pepper, Filet mignon steaks and 7 more..
Pork Medallions With Blackberry Sauce

Pork tenderloin, Salt, Fresh coarse ground black pepper and 7 more..
Paula Deen's Slow Cooker Beef Stroganoff

Olive oil, Sirloin tip roast, cut into 1 1/2 ' pieces and 11 more..
Portuguese Pork Tenderloin

Pork tenderloin, trimmed, Flour, Salt, Pepper, Paprika and 7 more..
Cornbread Stuffed Crown Roast of Pork (Paula Deen)

Olive oil, Garlic, chopped, Chopped fresh sage, Salt and 15 more..
Steak Diane

Salt, divided, Black pepper and 8 more..
Crock Pot Herbed Chicken and Shrimp

Salt, Pepper and 8 more..
Herbed Chicken and Shrimp

Salt, Pepper and 8 more..