Pork Tenderloin With Mushroom Sauce Recipe

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Ingredients:

Serving

Directions:

In a small bowl (heat resistant), soak mushrooms in 1 cup of boiling water for about 10 minutes or until they have softened. With a skimmer, remove the mushrooms from the water, sponge them and roughly chop them. Set aside. In a fine sieve placed on a measuring cup, strain the liquid of the mushrooms. Add enough water to obtain 3/4 cup of liquid. Set aside.
Sprinkle salt and pepper on the pork tenderloins. In a large skillet oven-proof, heat half the oil at medium-high heat. Add pork and brown on each side for about 6 minutes. Keep cooking in a preheated oven of 400 F for about 15 minutes or until pork is lightly pink inside. Put pork tenderloins in a plate and cover with foil paper, without stretching. Let rest 5 minutes, then cut in slices of 1 inch thick.
Meanwhile, in the skillet, heat remaining oil at medium-low heat. Add shallot, garlic, mushrooms and cook, stirring occasionnaly, for about 6 minutes or until veggies are browned and softened. Add brandy and let simmer for about 30 seconds or until almost all evaporated. Add the liquid of the mushrooms and cream, let simmer for about 10 minutes or until sauce has reduced to about 1/2 cup. Add cooking juice of the pork and stir. Serve the pork with the mushroom sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.9 Kcal (1494 kJ)
Calories from fat	110.36 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Cholesterol	150.16mg	50%
Sodium	272.56mg	11%
Potassium	1028.57mg	22%
Total Carbs	5.91g	2%
Sugars	2.29g	9%
Dietary Fiber	0.94g	4%
Protein	48.92g	98%
Vitamin C	3mg	5%
Iron	2.6mg	15%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	126.46 Kcal (529 kJ)
Calories from fat	39.1 Kcal
		% Daily Value*
Total Fat	4.34g	19%
Cholesterol	53.21mg	50%
Sodium	96.58mg	11%
Potassium	364.46mg	22%
Total Carbs	2.1g	2%
Sugars	0.81g	9%
Dietary Fiber	0.33g	4%
Protein	17.33g	98%
Vitamin C	1.1mg	5%
Iron	0.9mg	15%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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