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Pork Tenderloin with Creamy Herb Sauce Recipe

Pork Tenderloin with Creamy Herb Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.2 Kcal (646 kJ)
Calories from fat	60.27 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Sodium	26.7mg	1%
Potassium	109.02mg	2%
Total Carbs	6.77g	2%
Sugars	3.09g	12%
Dietary Fiber	0.6g	2%
Protein	14.82g	30%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	93.33 Kcal (391 kJ)
Calories from fat	36.48 Kcal
		% Daily Value*
Total Fat	4.05g	10%
Sodium	16.16mg	1%
Potassium	65.99mg	2%
Total Carbs	4.1g	2%
Sugars	1.87g	12%
Dietary Fiber	0.36g	2%
Protein	8.97g	30%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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