Pork Tenderloin With Apricot and Honey Recipe

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Ingredients:

Serving

2 tbsp dijon mustard
1/2 tsp ground ginger
1/4 cup honey
1/2 cup yoshida gourmet sauce
1 tsp rosemary, crushed
2 tbsp olive oil
12 dried apricots, diced
1 cup water
1 tbsp olive oil
1 lb pork tenderloin, sliced into 1/2 inch thick slices
2 tbsp cornstarch

Directions:

Bring water and apricots to a simmer in a small saucepan; remove from heat.
Let apricots sit for 5 minutes; drain, reserving water.
Set apricots aside.
Mix water from apricots, olive oil, mustard, ginger, honey, Gourmet Sauce, and rosemary in a small bowl.
Pour marinade over pork slices, cover and refrigerate for 30 minutes, turning once.
Heat 1 tablespoon oil in a large skillet.
Remove pork slices from marinade and brown on each side 3-4 minutes.
Add marinade and apricots to skillet and bring to a gentle boil.
Mix cornstarch with 2 tablespoons water; add to skillet; cook stirring till sauce is thickened.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.75 Kcal (1745 kJ)
Calories from fat	118.67 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	73.69mg	25%
Sodium	1088mg	45%
Potassium	598.08mg	13%
Total Carbs	48.07g	16%
Sugars	43g	172%
Dietary Fiber	1.03g	4%
Protein	26.43g	53%
Vitamin C	2.5mg	4%
Iron	1.6mg	9%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	156.84 Kcal (657 kJ)
Calories from fat	44.66 Kcal
		% Daily Value*
Total Fat	4.96g	20%
Cholesterol	27.73mg	25%
Sodium	409.46mg	45%
Potassium	225.08mg	13%
Total Carbs	18.09g	16%
Sugars	16.18g	172%
Dietary Fiber	0.39g	4%
Protein	9.95g	53%
Vitamin C	0.9mg	4%
Iron	0.6mg	9%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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