Directions:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender.
- Drain well; mash with butter and 2 tablespoons of milk. Stir in cucumber, onion, salt and pepper. In a small bowl, stir vinegar and sugar into the remaining milk. Stir into potato mixture. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.86 Kcal (791 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 668.66mg | 28% | |
| Potassium | 562.99mg | 12% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.53 Kcal (346 kJ) | ||
| Calories from fat | 22.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 9% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 5% | |
| Sodium | 292.19mg | 28% | |
| Potassium | 246.02mg | 12% | |
| Total Carbs | 13.52g | 10% | |
| Sugars | 3.97g | 36% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.6mg | 7% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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