Directions:
- Cut several small slits in pork; stuff garlic into slits.
- Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally.
- Bake at 325° for 55 minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; cool. Cut into 1/4-inch-thick slices. Pour Bourbon Sauce over pork; cover and chill 8 hours. Serve pork on split rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.86 Kcal (10408 kJ) | ||
| Calories from fat | 833.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.58g | 142% | |
|---|---|---|---|
| Cholesterol | 589.8mg | 197% | |
| Sodium | 660.55mg | 28% | |
| Potassium | 3830.67mg | 82% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 191.67g | 383% | |
| Vitamin C | 7mg | 12% | |
| Iron | 11.1mg | 61% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 142% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 197% | |
| Sodium | 36.81mg | 28% | |
| Potassium | 213.5mg | 82% | |
| Total Carbs | 0.47g | 3% | |
| Sugars | 0.11g | 8% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 10.68g | 383% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 0.6mg | 61% | |
| Calcium | 7.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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