Directions:
- Soak bamboo skewers, if using, for about an hour (soak extra and freeze any unused ones for later).
- Stir together ingredients and allow chicken to marinate in it for at least an hour, preferably more.
- Skewer chicken.
- Cook skewers on the grill or under the broiler until cooked through (time will vary with size of chunks).
- To make toum sauce, grind the garlic with the salt in a mortar until it is pasty.
- Mix in the lemon and mayonnaise, and very slowly add oil, whisking as you go.
- Add salt and pepper to taste.
- Serve sauce with kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.33 Kcal (3095 kJ) | ||
| Calories from fat | 424.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.16g | 73% | |
|---|---|---|---|
| Cholesterol | 107.64mg | 36% | |
| Sodium | 1193.23mg | 50% | |
| Potassium | 3417.17mg | 73% | |
| Total Carbs | 33g | 11% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 56.07g | 112% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 5.5mg | 31% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 90.3 Kcal (378 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 73% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 36% | |
| Sodium | 145.74mg | 50% | |
| Potassium | 417.39mg | 73% | |
| Total Carbs | 4.03g | 11% | |
| Sugars | 2.3g | 75% | |
| Dietary Fiber | 1.43g | 47% | |
| Protein | 6.85g | 112% | |
| Vitamin C | 3.7mg | 50% | |
| Iron | 0.7mg | 31% | |
| Calcium | 18.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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