Pork Tenderloin Medallions With Cherry-Apple Chutney Recipe

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Pork Tenderloin Medallions With Cherry-Apple Chutney
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Ingredients:

Directions:

  1. Pat pork tenderloin dry with paper towels, and sprinkle with salt and pepper. Coat a roasting rack with cooking spray, and place in a roasting pan coated with cooking spray. Place tenderloin on rack.
  2. Bake, on middle oven rack, at 375° for 25 minutes or until a meat thermometer inserted into thickest portion of pork tenderloin registers 160°.
  3. Melt 2 Tbsp. butter in a small saucepan over medium-high heat; add 1/2 cup diced onion, and sauté 3 minutes or until golden and tender. Reduce heat to medium, and stir in diced apples and next 4 ingredients. Cook, stirring occasionally, 3 minutes or until apples are slightly softened.
  4. Cut pork diagonally into 1-inch-thick medallions, and arrange on a serving platter; spoon Cherry-Apple Chutney over pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1533.97 Kcal (6422 kJ)
Calories from fat 288.98 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 355.84mg 119%
Sodium 761.02mg 32%
Potassium 2759.39mg 59%
Total Carbs 204.11g 68%
Sugars 167.28g 669%
Dietary Fiber 13.21g 53%
Protein 99.19g 198%
Vitamin C 30.8mg 51%
Vitamin A 0.3mg 9%
Iron 5.1mg 29%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 117.62 Kcal (492 kJ)
Calories from fat 22.16 Kcal
% Daily Value*
Total Fat 2.46g 49%
Cholesterol 27.28mg 119%
Sodium 58.35mg 32%
Potassium 211.57mg 59%
Total Carbs 15.65g 68%
Sugars 12.83g 669%
Dietary Fiber 1.01g 53%
Protein 7.6g 198%
Vitamin C 2.4mg 51%
Iron 0.4mg 29%
Calcium 9.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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