 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I serve this with Chimichurri Sauce oh so yummy. The cook time might not be accurate, as each BBQ differs so much temparature wise. Marinade time not included in prep time. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon oyster sauce |
1 teaspoon ginger, fresh, grated |
1/2 teaspoon garlic, minced |
3 tablespoons olive oil |
1 tablespoon honey |
1 lime, juice of |
2 -8 ounces pork tenderloin |
Directions:
1. Place all ingredients except for tenderloins in a plastic bag.
2. Cut tenderloins in half and poke with a fork.
3. Place in plastic bag and refrigerate for at least 2 hours or overnight.
4. Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
5. Let meat rest for 5 minutes.
6. Slice and serve with Chimichurri Sauce
|
|