Directions:
- Trim all fat from pork.
- Mix together: teriyaki sauce, rice vinegar and Chinese chili sauce, set aside.
- Heat a little oil in a non stick frying pan and sear the meat briefly on both sides.
- Place pork, onions and garlic at the bottom of a crockpot.
- Next, add red bell pepper strips and pour sauce mixture over all.
- Cook in crockpot on low setting 6 to 8 hours.
- Remove meat from crockpot and coarsely chop or slice and place on a heated platter.
- Add peanut butter to liquid in crockpot and stir well.
- Pour over meat on platter and garnish with cilantro, peanuts, green onions and lime wedges.
- Serve over sticky Thai rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.41 Kcal (1522 kJ) | ||
| Calories from fat | 155.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 690.96mg | 29% | |
| Potassium | 818.56mg | 17% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 38.88g | 78% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.6mg | 59% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.79 Kcal (661 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 27% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 30% | |
| Sodium | 300.01mg | 29% | |
| Potassium | 355.42mg | 17% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 2.23g | 21% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 16.88g | 78% | |
| Vitamin C | 9.7mg | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.6mg | 59% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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