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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Pork sausage adds an extra zing of flavor to this hearty, quichelike pie. Ingredients:
1/2 of a 10oz. pk. frozen chopped spinach, thawed |
9 inch frozen unbaked deep-dish pastry shell |
4oz. shredded monterey jack cheese |
1/2lb. bulk pork sausage |
1/2c. herb-seasoned stuffing mix |
3 beaten eggs |
1 1/4c. milk |
Directions:
1. Drain thawed spinach well, pressing out excess liquid; set aside. Place frozen pie shell in its pan on a baking sheet; do not prick. Bake in a 400F oven for 5 min. Remove from oven. Sprinkle cheese in bottom of partially baked pie shell; set aside. Reduce oven temp. to 325F.
2. Meanwhile, in a skillet cook sausage until browned; drain off fat. Stir stuffing mix and spinach into sausage; spoon over cheese. Combine egs and milk; pour over sausage mixture. Bake, uncovered, in the 325F oven about 65 min.
3. Let stand 10 min. before serving.... Enjoy...
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