Directions:
- Season ribs with rosemary, oregano, thyme, salt, pepper and vinegar.
- Place on sheet pan and roast at 325°F for about 1-1/2 hours or until meat separates from the bones.
- Blend honey and catsup, brush on ribs and return to the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.87 Kcal (2474 kJ) | ||
| Calories from fat | 391.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.47g | 67% | |
|---|---|---|---|
| Cholesterol | 151.17mg | 50% | |
| Sodium | 335.26mg | 14% | |
| Potassium | 529.47mg | 11% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.4 Kcal (1061 kJ) | ||
| Calories from fat | 167.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 67% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 50% | |
| Sodium | 143.78mg | 14% | |
| Potassium | 227.07mg | 11% | |
| Total Carbs | 7.23g | 6% | |
| Sugars | 6.86g | 64% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.25g | 57% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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