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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My family wasn't fond of pork roast until I used it in this yummy casserole.Betty Unrau, MacGregor, Manitoba Ingredients:
1 medium green pepper, chopped |
1 small onion, chopped |
2 tablespoons butter |
1 can (14-1/2 ounces) diced tomatoes, drained |
1 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-3/4 cups cubed cooked pork |
1 cup uncooked minute® white rice |
Directions:
1. In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until rice is tender and liquid is absorbed. Stir before serving. Yield: 4 servings.
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