Pork, Sauerkraut and Beer |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Ingredients:
32 ounces undrained sauerkraut |
1 1/2 tablespoons sugar |
12 ounces dark beer or 12 ounces ale (i use a dark mexican beer) |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
paprika |
4 lbs pork roast, of your choice |
Directions:
1. Mix the sugar throughout the sauerkraut.
2. Pour undrained sauerkraut on the bottom of your slow cooker.
3. Next, pour dark beer over sauerkraut.
4. Blend together the salt, garlic powder, black pepper, and paprika.
5. Rub spice mixture onto roast.
6. With fat side up, place pork roast in the middle of slow cooker.
7. Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
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