Pork Sate With Peanut Dipping Sauce Recipe

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Ingredients:

Serving

1 tbsp fresh lemongrass, minced (from bottom 6 inches of stalk)
3 tbsp fresh lime juice, divided
2 tbsp dark brown sugar, divided
1 tbsp soy sauce
2 garlic cloves, minced
1/3 cup fresh lemongrass
3/4 lb pork tenderloin (see note )
1 cup chicken broth (or more )
1/2 cup creamy peanut butter
1/2 cup onion, chopped
1 tbsp coriander seed
1/2 jalapeno chile, minced
12 bamboo skewers , soaked in water 30 minutes (8 inch)
green onion top, minced

Directions:

Mix 1 Tbsp lemon grass, 1 Tbsp lime juice, 1 Tbsp dark brown sugar, soy sauce, and garlic in large bowl.
Add pork; toss to coat with marinade.
NOTE: Pork tenderloins should be trimmed, cut into 3-inch long, 1/2-inch wide, 1/4-inch-thick slices.
Let stand 30 minutes to 1 hour.
Meanwhile, mix remaining 1/3 cup lemon grass, remaining 2 Tbsp lime juice, remaining 1 Tbsp sugar, 1 cup chicken broth, peanut butter, onion, coriander and jalapeno in heavy medium saucepan.
Bring to boil, whisking frequently.
Transfer mixture to blender and puree.
Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids.
Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using, thinning with more chicken broth if necessary.)
Preheat broiler.
Thread 3 pork strips on each skewer.
Broil until cooked through, about 3 minutes per side.
Pour sauce into bowl; set in center of platter.
Sprinkle with green onion.
Surround with pork skewers and serve.
Serves 6 as an appetizer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.03 Kcal (1294 kJ)
Calories from fat	115.24 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Cholesterol	36.85mg	12%
Sodium	431.1mg	18%
Potassium	2100.65mg	45%
Total Carbs	26.67g	9%
Sugars	13.67g	55%
Dietary Fiber	8.06g	32%
Protein	27.01g	54%
Vitamin C	20.5mg	34%
Iron	4.7mg	26%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	67.31 Kcal (282 kJ)
Calories from fat	25.1 Kcal
		% Daily Value*
Total Fat	2.79g	20%
Cholesterol	8.03mg	12%
Sodium	93.9mg	18%
Potassium	457.53mg	45%
Total Carbs	5.81g	9%
Sugars	2.98g	55%
Dietary Fiber	1.76g	32%
Protein	5.88g	54%
Vitamin C	4.5mg	34%
Iron	1mg	26%
Calcium	16.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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