Directions:
- In a large frying pan, heat oil over high heat and add pork. Cook pork, stirring, until starting to brown. Drain excess fat.
- Stir in green onions, allspice, ginger, garlic, and tamari. Cook until green onions are tender, about 2 minutes.
- Place 2 lettuce leaves on each plate. Spoon pork mixture into leaves. Top each with 1/2 tsp. plum sauce and cilantro.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3086.8 Kcal (12924 kJ) | ||
| Calories from fat | 2782.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.12g | 476% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 2506.55mg | 104% | |
| Potassium | 1844.59mg | 39% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 508.87 Kcal (2131 kJ) | ||
| Calories from fat | 458.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 476% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 109% | |
| Sodium | 413.22mg | 104% | |
| Potassium | 304.09mg | 39% | |
| Total Carbs | 5g | 10% | |
| Sugars | 0.53g | 13% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 7.63g | 93% | |
| Vitamin C | 1.6mg | 16% | |
| Iron | 0.3mg | 11% | |
| Calcium | 20.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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