Directions:
- Cut pork into 24 (6 x 1/2-inch) strips; place in a large bowl.
- Combine peanut butter and next 6 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk. Add 1/4 cup peanut butter mixture to pork; toss well. Cover and marinate in refrigerator 30 minutes. Reserve remaining peanut butter mixture.
- Thread pork onto 24 (6-inch) skewers.
- Preheat grill or broiler.
- Place skewers on grill rack or broiler pan coated with cooking spray; grill or broil 3 minutes on each side or until done. Sprinkle with pepper. Serve with reserved peanut butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.16 Kcal (3208 kJ) | ||
| Calories from fat | 231.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 1545.76mg | 64% | |
| Potassium | 2219.99mg | 47% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 108.33g | 217% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 6.9mg | 38% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.08 Kcal (557 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 40% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 98% | |
| Sodium | 268.5mg | 64% | |
| Potassium | 385.62mg | 47% | |
| Total Carbs | 3.81g | 7% | |
| Sugars | 2.31g | 53% | |
| Dietary Fiber | 0.6g | 14% | |
| Protein | 18.82g | 217% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.2mg | 38% | |
| Calcium | 15.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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