 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
You can also try this recipe with chicken or shrimp. If you like, double the quantities for the sauce. Ingredients:
1 pound pork tenderloin, trimmed |
2 tablespoons natural-style peanut butter |
2 tablespoons low-sodium soy sauce |
2 tablespoons fat-free, less-sodium chicken broth |
1 tablespoon brown sugar |
1 tablespoon dijon mustard |
1/8 teaspoon ground ginger |
1 garlic clove, minced |
cooking spray |
1/8 teaspoon black pepper |
Directions:
1. Cut pork into 24 (6 x 1/2-inch) strips; place in a large bowl.
2. Combine peanut butter and next 6 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk. Add 1/4 cup peanut butter mixture to pork; toss well. Cover and marinate in refrigerator 30 minutes. Reserve remaining peanut butter mixture.
3. Thread pork onto 24 (6-inch) skewers.
4. Preheat grill or broiler.
5. Place skewers on grill rack or broiler pan coated with cooking spray; grill or broil 3 minutes on each side or until done. Sprinkle with pepper. Serve with reserved peanut butter mixture.
|
|