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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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365 Snacks Hors D’oeuvres & Appetizers Ingredients:
1 lb boneless pork loin |
2 tablespoons smooth peanut butter |
2 tablespoons soy sauce |
1/3 cup minced onion |
1 garlic clove, minced |
1 tablespoon fresh limes or 1 tablespoon lemon juice |
2 teaspoons brown sugar |
1 dash hot pepper sauce |
1 tablespoon vegetable oil |
Directions:
1. Trim pork and cut meat into 1/2 inch cubes.
2. In a medium bowl, combine peanut butter, soy sauce, onion, garlic, lime juice, brown sugar, hot sauce and oil. Mix until well blended.
3. Add pork and toss to coat. Marinate 2 hours at room temperature or overnight in the refrigerator.
4. Soak bamboo skewers in water for 30 minutes. Thread 3 pieces pork onto each skewer.
5. Broil satays 4 inches from heat, turning occasionally, until nicely browned outside, 8-10 minutes.
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