Directions:
- In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
- Cook Pork: grease pan and warm over medium heat.
- Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
- In large bowl, toss greens, oranges and dressing.
- Add pork and serve immediately with French Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 42.14mg | 2% | |
| Potassium | 331.39mg | 7% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.22 Kcal (432 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 15% | |
| Sodium | 39.79mg | 2% | |
| Potassium | 312.89mg | 7% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 4.42g | 19% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.28g | 30% | |
| Vitamin C | 9.6mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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