Pork Salad With Mandarin Oranges |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick and tasty fast meal - serve with loaf of French bread Ingredients:
1/4 cup orange juice |
2 tablespoons cider vinegar |
2 teaspoons honey |
1 teaspoon canola oil |
1/4 teaspoon mustard powder |
1/8 teaspoon ground ginger |
10 ounces pork tenderloin, cut into 1/2 medallions |
4 cups torn lettuce, i use romain |
1 (11 ounce) can mandarin oranges, drained |
Directions:
1. In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
2. Cook Pork: grease pan and warm over medium heat.
3. Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
4. In large bowl, toss greens, oranges and dressing.
5. Add pork and serve immediately with French Bread.
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