Directions:
- In a large bowl, combine the mayonnaise, mustard, lemon juice, seasoned salt and pepper. Add the pork, celery and grapes; toss to coat. Refrigerate for at least 1 hour.
- Spoon 1/2 cup pork mixture down the center of each tortilla; add lettuce if desired; roll up. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.94 Kcal (2474 kJ) | ||
| Calories from fat | 367.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 118.9mg | 40% | |
| Sodium | 565.99mg | 24% | |
| Potassium | 522.65mg | 11% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.61 Kcal (1292 kJ) | ||
| Calories from fat | 192.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 63% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 40% | |
| Sodium | 295.58mg | 24% | |
| Potassium | 272.94mg | 11% | |
| Total Carbs | 10.84g | 7% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 17.79g | 68% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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