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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Serve over pork cuts, grilled, broiled or fried Ingredients:
2 cups white sauce (made with butter) |
2 tablespoons olive oil |
1/2 cup chopped onion |
1/2 teaspoon ground sage |
1/2 teaspoon ground black pepper |
Directions:
1. Saute the onion in the olive oil until the edges begin to brown, then whisk in the white sauce.
2. Add teh sage and black pepper and bring the sauce to a low boil.
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