Directions:
- Stir together hot sauce and Worcestershire sauce; set aside.
- Combine garlic salt and pepper.
- Place pork in a lightly greased roasting pan. Brush all sides of pork loin with sauce mixture; sprinkle with garlic salt mixture.
- Bake at 325° for 2 hours or until a meat thermometer inserted in thickest portion registers 160°, shielding with aluminum foil the last 30 minutes. Let stand, covered, 15 minutes. Cut into slices. Serve with Jezebel Sauce; garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2427.8 Kcal (10165 kJ) | ||
| Calories from fat | 493.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 84% | |
|---|---|---|---|
| Cholesterol | 1197.5mg | 399% | |
| Sodium | 6775.74mg | 282% | |
| Potassium | 8143.04mg | 173% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 401.39g | 803% | |
| Vitamin C | 76.8mg | 128% | |
| Iron | 24.6mg | 137% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 118.75 Kcal (497 kJ) | ||
| Calories from fat | 24.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 84% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 399% | |
| Sodium | 331.42mg | 282% | |
| Potassium | 398.3mg | 173% | |
| Total Carbs | 1.46g | 10% | |
| Sugars | 0.55g | 45% | |
| Dietary Fiber | 0.17g | 14% | |
| Protein | 19.63g | 803% | |
| Vitamin C | 3.8mg | 128% | |
| Iron | 1.2mg | 137% | |
| Calcium | 13.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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