Pork Roast With Bacon Mushroom Gravy Recipe

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Pork Roast With Bacon Mushroom Gravy
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Ingredients
14
Count
Nutrition
300
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Season the roast evenly with 2 teaspoons of the Essence, the salt, and black pepper and rub into the meat.
  2. Heat a cast iron Dutch oven and, when hot, add the bacon. Cook, stirring occasionally, until the bacon is crispy, about 6 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain and set aside.
  3. Add the roast to the pan and increase the heat to high. Cook until the roast is evenly browned on all sides, about 6 to 8 minutes. Transfer the roast to a platter and set aside.
  4. Add the flour to the pan and cook, stirring constantly, until a roux the color of milk chocolate is formed, 1 to 2 minutes.
  5. Add the chopped onion, celery, bell pepper, and cook, stirring, until the vegetables have wilted, 4 minutes.
  6. Add the remaining 2 teaspoons of Essence and the garlic and cook for 1 minute.
  7. Add the mushrooms and cook, stirring frequently, until they have released their liquid, about 4 minutes.
  8. Add the beef broth and Worcestershire and bring sauce to a boil.
  9. Return the roast to the pan and cover the pan. Reduce heat to low and cook the roast for 30 minutes.
  10. Turn the roast over, cover the pan, and continue to cook on low heat until an instant-read thermometer inserted into the center of the roast registers 145 to 150 degrees F, about 20 minutes longer.
  11. Remove the roast from the pan and transfer to a platter. Cover loosely with foil to keep warm.
  12. Add the green onion tops to the sauce and cook for 10 to 15 minutes, uncovered, until the sauce is thick enough to coat the back of a spoon.
  13. Stir the reserved crispy bacon into the sauce, slice the roast and serve, with the sauce ladled over the roast. Serve with Southern Style Smothered Green Beans. /Bacon-Smothered-Green-Beans-110037.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.3 Kcal (1257 kJ)
Calories from fat 141.5 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 68.61mg 23%
Sodium 1058.94mg 44%
Potassium 631.99mg 13%
Total Carbs 11.85g 4%
Sugars 1.36g 5%
Dietary Fiber 1.34g 5%
Protein 25.58g 51%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 8%
Iron 5.4mg 30%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 86.38 Kcal (362 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 24%
Cholesterol 19.73mg 23%
Sodium 304.6mg 44%
Potassium 181.79mg 13%
Total Carbs 3.41g 4%
Sugars 0.39g 5%
Dietary Fiber 0.38g 5%
Protein 7.36g 51%
Vitamin C 3.4mg 20%
Vitamin A 0.1mg 8%
Iron 1.6mg 30%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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