Directions:
- Preheat oven to 225º F.
- In a food processor or blender, combine the paste ingredients and blend until smooth.
- Dry the ribs with paper towels, then rub them thoroughly with the paste.
- Place the ribs on two baking sheets and slow roast for 3-5 hours, or until red juice comes out when you poke the meat with a fork and the meat is tender and pulls easily from the bone. The longer you cook the ribs the better, just don't let them dry out.
- Remove the ribs from the oven.
- They can go right onto the grill, stand out for a while, or be refrigerated, covered, for up to 2 days.
- While the ribs are roasting, combine the sauce ingredients in a small bowl and mix well; set aside.
- Light a fire in your grill.
- You want a very low charcoal fire with the rack set as high as possible.
- Put the ribs on the grill and let them stay there as long as your patience allows.
- A light crust on the outside is the goal, and, depending on your fire, it can be achieved in 5 minutes per side or take up to 30 minutes per side.
- If you're into prolonging your guests' agony.
- Of course, the longer the ribs cook, the better.
- Brush them with the sauce during the last minute on the grill.
- Cut the ribs apart between the bones and serve with the remaining barbecue sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.39 Kcal (1660 kJ) | ||
| Calories from fat | 155.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Sodium | 1129.14mg | 47% | |
| Potassium | 441.7mg | 9% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 4.2mg | 23% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 27% | |
|---|---|---|---|
| Sodium | 575.14mg | 47% | |
| Potassium | 224.98mg | 9% | |
| Total Carbs | 21.01g | 14% | |
| Sugars | 12.75g | 100% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 10.84g | 43% | |
| Vitamin C | 15.4mg | 50% | |
| Iron | 2.1mg | 23% | |
| Calcium | 58.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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