Pork Ribs With Aloha Shoyu Sauce |
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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 2 |
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We love to grill and this is a recipe I made up one night. Ingredients:
1 cup aloha shoyu soy sauce |
1/2 cup sugar |
1 ounce kahlua |
1/2 cup pineapple juice |
1 tablespoon gingerroot, freshly grated |
3 garlic cloves, grated |
8 lbs pork ribs |
Directions:
1. Combine ingredients except for pork, ginger and garlic in a saucepan.
2. Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
3. Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
4. Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.
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