Pork Ribs / Chop With Champagne Sauce Recipe

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Ingredients:

Serving

1 kg pork ribs (clean, lb both side) or 1 kg pork chop ( clean , lb both side)
2 tbsp water
2 tbsp light soya sauce
1 egg yolk
1 tbsp meat tenderizer
1 tsp bicarbonate of soda
1 tbsp cornflour
1/4 tsp chinese five spice powder
1/2 tbsp ginger juice
1/2 tbsp garlic juice
150 ml champagne (1/2 rice bowl 150ml, babycham' sparkling perry)
3 tbsp lemonade
3 tbsp lemon juice
1/4 tsp lemon zest
1/2 tsp salt
2 tbsp sugar
1 tbsp custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do)
2 tbsp water

Directions:

Clean pork chop or spare ribs, use a mallet to pound both sides. Marinate for 3 hours, then deep fry till golden brown. Remove and drain well.
Cook and reduce sauce. Adjust seasoning.
Then dip (for a while)the fried pork chop in serving sauce piece by piece, remove and place on serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.9 Kcal (1369 kJ)
Calories from fat	98.77 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	156.98mg	52%
Sodium	1099.59mg	46%
Potassium	642.21mg	14%
Total Carbs	15.53g	5%
Sugars	9.76g	39%
Dietary Fiber	0.27g	1%
Protein	36.81g	74%
Vitamin C	5.9mg	10%
Iron	2.2mg	12%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	133.77 Kcal (560 kJ)
Calories from fat	40.42 Kcal
		% Daily Value*
Total Fat	4.49g	17%
Cholesterol	64.24mg	52%
Sodium	449.96mg	46%
Potassium	262.8mg	14%
Total Carbs	6.35g	5%
Sugars	4g	39%
Dietary Fiber	0.11g	1%
Protein	15.06g	74%
Vitamin C	2.4mg	10%
Iron	0.9mg	12%
Calcium	22.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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