Directions:
- Preheat oven to 350°F.
- In a bowl, combine egg, zucchini, mozzarella, lemon juice, lemon zest, salt and paprika.
- In a shallow dish, combine panko and parmesan.
- Scoop zucchini mixture by tablespoons. Roll in panko to form a coated ball. Place carefully into a non-stick or lightly oiled baking dish. Repeat, to form 7-8 balls.
- Bake uncovered 7-10 minutes, until panko browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.07 Kcal (147 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 174.29mg | 7% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.39 Kcal (345 kJ) | ||
| Calories from fat | 28.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 2% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 7% | |
| Sodium | 409.52mg | 7% | |
| Potassium | 136.63mg | 1% | |
| Total Carbs | 7.04g | 1% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 6.9g | 6% | |
| Vitamin C | 5.4mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 131.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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