1 kg pork ribs (clean, pound both side) or 1 kg pork chop (clean, pound both side) |
2 tablespoons water |
2 tablespoons light soya sauce |
1 egg yolk |
1 tablespoon meat tenderizer |
1 teaspoon bicarbonate of soda |
1 tablespoon cornflour |
1/4 teaspoon chinese five spice powder |
1/2 tablespoon ginger juice |
1/2 tablespoon garlic juice |
150 ml champagne (1/2 rice bowl champagne 150ml, babycham' sparkling perry) |
3 tablespoons lemonade |
3 tablespoons lemon juice |
1/4 teaspoon lemon zest |
1/2 teaspoon salt |
2 tablespoons sugar |
1 tablespoon custard powder (thickening agent will do) or 1 tablespoon potato starch (thickening agent will do) or 1 tablespoon arrowroot (thickening agent will do) |
2 tablespoons water |
