Pork Rib in Chanterelle Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Quick and easy using very few ingredients. Hardest thing to find are your chanterelle mushrooms. Serve with vegetables or over rice. Ingredients:
1/2 cup butter |
2 cups lightly packed sliced chanterelle mushrooms |
1 tablespoon minced garlic |
2 teaspoons olive oil |
1 pound boneless pork ribs, cut into 1/2-inch cubes |
1 cup all-purpose flour |
2 cups water |
salt and ground black pepper to taste |
Directions:
1. Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
2. Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.
3. Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.
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