Directions:
- In a large bowl, combine the first seven ingredients. Crumble pork over mixture; sprinkle with bread crumbs and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
- Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook for 20 minutes or until a thermometer reads 160°.
- Combine flour and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.01 Kcal (3400 kJ) | ||
| Calories from fat | 687.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.39g | 118% | |
|---|---|---|---|
| Cholesterol | 122.77mg | 41% | |
| Sodium | 566.33mg | 24% | |
| Potassium | 541.33mg | 12% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.13 Kcal (1282 kJ) | ||
| Calories from fat | 259.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 118% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 41% | |
| Sodium | 213.5mg | 24% | |
| Potassium | 204.08mg | 12% | |
| Total Carbs | 6.21g | 5% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 5.25g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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