Toasted Guajillo and Pork Posole Recipe

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Toasted Guajillo and Pork Posole
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place chiles on a baking sheet; bake at 400° for 4 minutes or until dark. Cool; remove stems and seeds.
  3. Sprinkle pork with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add pork to pan; cook 5 minutes or until browned. Remove pork from pan. Wipe drippings from pan; return pork to pan. Add broth and next 5 ingredients (through onion), scraping pan to loosen browned bits. Add guajillo chiles and 1 tablespoon adobo sauce; reserve remaining chipotle chiles and sauce for another use. Bring to a boil; cover, reduce heat, and simmer 2 hours or until pork is tender.
  4. Remove chiles, onion, garlic, and 1 cup cooking liquid; place in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth; return to pan. Stir in hominy; cook 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.29 Kcal (1040 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 73.52mg 25%
Sodium 564.65mg 24%
Potassium 715.37mg 15%
Total Carbs 5.76g 2%
Sugars 3.26g 13%
Dietary Fiber 1.02g 4%
Protein 36.46g 73%
Vitamin C 3mg 5%
Iron 4.5mg 25%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 64.54 Kcal (270 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 13%
Cholesterol 19.11mg 25%
Sodium 146.77mg 24%
Potassium 185.95mg 15%
Total Carbs 1.5g 2%
Sugars 0.85g 13%
Dietary Fiber 0.26g 4%
Protein 9.48g 73%
Vitamin C 0.8mg 5%
Iron 1.2mg 25%
Calcium 33.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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