Directions:
- Clean the pork and chop it into pieces (you will blend it later anyway).
- Peel the carrot and garlic and slice the onion.
- Put all the chopped vegetables and pork together into a blender, add salt, sugar, light soy sauce and blend until smooth.
- Take 1 spring roll wrapper and cut diagonally into 2 equal sized triangles.
- Spread the mixture thinly and evenly onto each triangle.
- Add a top triangle of spring roll paper (to form a sandwich) seal the edges, and repeat until all the filling is used up.
- Heat the oil ready to deep fry.
- Drop the triangles one by one into the oil until they're crispy - approximately 1 minute. Remove and drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.56 Kcal (1288 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 850.26mg | 35% | |
| Potassium | 173.25mg | 4% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.07 Kcal (1491 kJ) | ||
| Calories from fat | 172.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 25% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 6% | |
| Sodium | 984.38mg | 35% | |
| Potassium | 200.57mg | 4% | |
| Total Carbs | 42.65g | 12% | |
| Sugars | 1.51g | 5% | |
| Dietary Fiber | 2.8g | 10% | |
| Protein | 3.48g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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