Pork Pad Thai Recipe

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Ingredients:

Serving

1 1/2 lb pork tenderloin, trimmed
2 tbsp canola oil
3 large eggs, lightly beaten
1 bunch green onions , cut into 2-inch pieces
spicy peanut butter sauce
1 (1-lb.) package rice noodles, cooked
2 cups matchstick carrots
2 cups bean sprouts
1/2 cup finely chopped dry-roasted usa-grown peanuts

Directions:

Cut pork into very thin pieces.
Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done. Place pork in a bowl.
Add eggs to wok, and cook, stirring constantly, 1 minute or until set. Add pork and green onions to wok, and sauté 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.
Divide pork mixture evenly between 8 plates. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate. Sprinkle each serving with 1 Tbsp. chopped peanuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1958.29 Kcal (8199 kJ)
Calories from fat	509.45 Kcal
		% Daily Value*
Total Fat	56.61g	87%
Cholesterol	1000.16mg	333%
Sodium	1035.84mg	43%
Potassium	3268.34mg	70%
Total Carbs	172.61g	58%
Sugars	36.76g	147%
Dietary Fiber	20.07g	80%
Protein	178.81g	358%
Vitamin C	62mg	103%
Vitamin A	39mg	1299%
Iron	12mg	67%
Calcium	280.8mg	28%

Amount Per 100 g
Calories	97.67 Kcal (409 kJ)
Calories from fat	25.41 Kcal
		% Daily Value*
Total Fat	2.82g	87%
Cholesterol	49.88mg	333%
Sodium	51.66mg	43%
Potassium	163.01mg	70%
Total Carbs	8.61g	58%
Sugars	1.83g	147%
Dietary Fiber	1g	80%
Protein	8.92g	358%
Vitamin C	3.1mg	103%
Vitamin A	1.9mg	1299%
Iron	0.6mg	67%
Calcium	14mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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