Chicken Pad Thai Recipe

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Ingredients

Count

Nutrition

2490

Calories

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Ingredients:

Serving

Directions:

Cover rice noodles in bow or bowling water, and let stand for 10-20 minutes, until al denté. Drain and set aside.
In a small bowl combine fish sauce, ketchup, molasses, soy sauce, sgar and red pepper flakes, set aside.
In large wok heat oil over medium high heat.
Stir in carrots and stirfry until tender-crisp.
Push vegetable to the sides of the wok and add chicken, stirfy until almost done.
Add egg to center of wok, and stir to scramble, then incorporate into chicken and carrots.
Add noodles and sauce mixture previously prepared.
Reduce heat to medium, stirfry until noodles are softened and well coated with sauce mixture.
Add 1 1/2 cups of the bean sprouts and the green onions leaving some for garnish.
Pour onto a platter, sprinkle with remaining bean sprouts, green onions, coriander and peanuts.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2489.57 Kcal (10423 kJ)
Calories from fat	883.77 Kcal
		% Daily Value*
Total Fat	98.2g	151%
Cholesterol	420.35mg	140%
Sodium	6101.66mg	254%
Potassium	2618.05mg	56%
Total Carbs	329.59g	110%
Sugars	55.46g	222%
Dietary Fiber	20.35g	81%
Protein	77.87g	156%
Vitamin C	95.1mg	158%
Vitamin A	0.6mg	20%
Iron	17.4mg	97%
Calcium	463.5mg	46%

Amount Per 100 g
Calories	229.56 Kcal (961 kJ)
Calories from fat	81.49 Kcal
		% Daily Value*
Total Fat	9.05g	151%
Cholesterol	38.76mg	140%
Sodium	562.63mg	254%
Potassium	241.41mg	56%
Total Carbs	30.39g	110%
Sugars	5.11g	222%
Dietary Fiber	1.88g	81%
Protein	7.18g	156%
Vitamin C	8.8mg	158%
Vitamin A	0.1mg	20%
Iron	1.6mg	97%
Calcium	42.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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