Directions:
- *Note: Remove most of the seeds from the chiles.
- Combine beef, rice, paprika and savory.
- Season to taste with salt and pepper.
- Mix lightly but thoroughly.
- Form into 1-inch balls, then roll in flour.
- Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes in large kettle. Cover, bring to boil, reduce heat and simmer 30 minutes.
- Add meatballs, cover and bring to boil again.
- Reduce heat and simmer 20 minutes.
- Add chiles and simmer, covered, 40 minutes or until rice is cooked.
- Add parsley during last 5 minutes of cooking time. Taste and add more salt and pepper, if needed.
- Just before serving, beat egg with lemon juice. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into soup.
- Heat and stir until soup is thickened slightly, but do not allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 449.59mg | 19% | |
| Potassium | 414.33mg | 9% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 8.1mg | 45% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 40.11 Kcal (168 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 12% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 19% | |
| Sodium | 97.49mg | 19% | |
| Potassium | 89.84mg | 9% | |
| Total Carbs | 2.81g | 4% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 3.38g | 31% | |
| Vitamin C | 5mg | 39% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.8mg | 45% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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