Directions:
- Bake at 350 degrees 16 minutes (or Grill)
- Combine pork loin and marinate in zip lock bag
- Marinate minimum 2 hours
- Best to marinate in morning and cook at night (do not marinate overnight)
- Grill until moist on inside
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.35 Kcal (789 kJ) | ||
| Calories from fat | 169.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Sodium | 1044.5mg | 44% | |
| Potassium | 86.41mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.15 Kcal (1131 kJ) | ||
| Calories from fat | 243.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 29% | |
|---|---|---|---|
| Sodium | 1498.11mg | 44% | |
| Potassium | 123.94mg | 2% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 3.76g | 10% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 3.16g | 4% | |
| Vitamin C | 6.9mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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