Directions:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.9 Kcal (540 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Sodium | 322.3mg | 13% | |
| Potassium | 324.42mg | 7% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 95mg | 158% | |
| Iron | 1mg | 5% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.32 Kcal (403 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 14% | |
|---|---|---|---|
| Sodium | 240.82mg | 13% | |
| Potassium | 242.41mg | 7% | |
| Total Carbs | 7.94g | 4% | |
| Sugars | 3.89g | 21% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 2.19g | 6% | |
| Vitamin C | 71mg | 158% | |
| Iron | 0.7mg | 5% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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