pork tenderloin |
1/2 cup(s) peanut oil |
1/3 cup(s) soy sauce |
1/4 cup(s) red wine vinegar |
3 tablespoon(s) lemon juice |
1/4 cup(s) worchestershire sauce |
2 tablespoon(s) minced garlic |
1 tablespoon(s) parsley - chopped |
1 tablespoon(s) dry mustard |
1 1/2 tablespoon(s) pepper |