Directions:
- In small bowl combine seasonings. Rub over pork. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees. Unwrap pork; place on rack in a roasting pan and place in oven; immediately reduce oven to 325 degrees.
- Roast 2 hours and 15 minutes or until meat thermometer reaches 155 to 160 degees. Let stand 10 minutes (can be held at room temperature 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.87 Kcal (347 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 306.65mg | 13% | |
| Potassium | 169.94mg | 4% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.19 Kcal (863 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 6% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 9% | |
| Sodium | 762.99mg | 13% | |
| Potassium | 422.85mg | 4% | |
| Total Carbs | 1.72g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 26.66g | 21% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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